500 Pizzas & Flatbreads: the only pizza & flatbread by Rebecca Baugniet

By Rebecca Baugniet

This huge recipe assortment reaches everywhere in the globe for idea. full of transparent, easy-to-follow recipes, you'll locate the right pizza or flatbread for each get together.

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Extra resources for 500 Pizzas & Flatbreads: the only pizza & flatbread compendium you'll ever need

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Baby bocconcini, sliced thin (or sliced mozzarella) 4 large basil leaves, roughly torn Follow the instructions on this page for making 2 round pizza crusts. Preheat oven to 550°F (300°C). Divide sauce between the 2 pans and spread evenly, leaving 1/2-in. ) border around the edge. Distribute cheese slices around the 2 pizzas. Bake for 8 to 10 minutes on rack in lower half of oven, until cheese is melted and crust is golden brown. Sprinkle pieces of basil over pizzas. Slice into wedges and serve.

Remove from oven and let stand for 5 minutes. Slice into 12 squares and serve immediately. Makes 1 large rectangular pizza. Serves 6–8. garlic & olive oil pizza see variations Slice this pizza in fingers and serve as an alternative to garlic bread. 1 recipe basic pan pizza crust 2 garlic cloves, minced 2 tbsp. extra-virgin olive oil 1/2 tsp. dried oregano pinch of crushed red pepper flakes pinch of coarse salt Follow the instructions on this page for making 2 round pizza crusts. Combine the garlic, oil, and seasonings, and divide between the 2 pizzas.

Sausage pizza with mushroom ragout Prepare the basic recipe, replacing the red pepper slices with 1/2 cup prepared creamed mushrooms. sausage & pepper pizza with three onions Prepare the basic recipe, replacing the red pepper slices with 1/4 small yellow onion, thinly sliced; 1/8 red onion, thinly sliced; and 1/8 Vidalia onion, thinly sliced. sausage & chutney pizza Prepare the basic recipe, replacing the basic pizza sauce with 1 1/2 cups chutney. sausage & pepper pizza on gluten-free pizza crust Prepare the basic recipe, replacing the Basic Pan Pizza Crust with the Gluten-Free Pizza Crust.

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